Sous Chef
Davidson Hospitality Group
Property Description Nestled in the heart of Downtown Orlando's Arts District, Hotel Beauden, Autograph Collection is a distinctive luxury boutique hotel that blends artistic flair with sophisticated comfort. Renowned for its inspiring design, curated art collection, and lively atmosphere, this property offers an exceptional experience for guests and team members alike.From a grand lobby adorned with striking Italian mosaics and original artwork to stylish rooms featuring rich textures, custom furnishings, and marble accents, Grand Bohemian Orlando elevates every stay. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.Located steps from world-class cultural venues, restaurants, and nightlife, this boutique gem offers a vibrant downtown lifestyle with unmatched hospitality - making it a standout destination for both guests and hospitality professionals. Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. Qualifications College degree or certification in culinary field/hospitality field preferred Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting Knowledge of a variety of culinary techniques and cuisines Strong leadership skills with the ability to motivate and inspire a team Excellent communication skills, both verbal and written Ability to manage inventory, including ordering and receiving products Ability to work in a fast-paced environment and handle multiple tasks simultaneously Understanding of food safety and sanitation guidelines and regulations Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr Davidson Hospitality Group
$40 per hour
...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...SuggestedFull timeWorldwideNight shift- ...The Banquet Executive Sous Chef is responsible for the leadership, planning, organization, and execution of all banquet culinary operations throughout the resort. This position partners closely with the Executive Chef to ensure exceptional food quality, flawless banquet...Suggested
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- ...responsible for food quality and presentation, collaborates with Culinary Administration to develop the menu. (Collaborate with head chef on new menu creation) Assess the kitchen staff for a daily shift, work-schedule as maximizing operation efficiency and decreasing...SuggestedContract workShift workWeekend work
$90k - $95k
...offer more than a meal — they create unforgettable experiences. \n\n $90,000 - $95,000 a year SUMMARY: The Sushi Executive Sous Chef is the senior sushi leadership role, sitting above the Sushi program at Winter Park and reporting to the Executive Chef. This role...SuggestedFull timeTemporary workSeasonal workShift work- ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint...Hourly payWork at officeLocal area
$60k - $65k
Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary: $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef Jos...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work- ...Sous Chef Opportunity At Tavistock Restaurant Collection & Lake Nona Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination...Seasonal workWeekend workAfternoon shift
- We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms , approximately 30,000 square feet meeting space along with resort-like amenities such...
$56.9k - $76.8k
The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...Hourly payWork at officeLocal areaRemote workFlexible hours
- Job Summary We are seeking a skilled Sous Chef to assist our head chef in the daily operations of our kitchen. The ideal candidate will be responsible for supervising the kitchen staff, ensuring that all food is prepared according to set standards, and maintaining a safe...
- ...fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Sous Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff ‘n Stuff, we don’t just cater...Seasonal workWork at officeLocal areaFlexible hoursNight shiftWeekend work
- ...development programs for all Heart of House employees in order to drive continuous improvement and employee Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary Possess a self-motivated approach to his/her own...Hourly payWork at officeLocal area
- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school...Local area
$50k - $60k
...Sous Chef | Upscale Scratch Kitchen | Palm Coast Area A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high standards...Relocation package2 days per week- ...Job Description Job Description The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing quality dishes and presentation 100%...
- ...Level99 Chef De PartieLevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes... ...OverviewThe role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the...Local areaFlexible hoursShift workNight shift
$70k - $75k
...EXECUTIVE SOUS CHEF | POMELO Orlando, FL | $70,000–$75,000 annually | New Restaurant Opening Help build something from day one. Pomelo, an exciting new 120-seat, cocktail-focused restaurant coming to Orlando, is seeking an Executive Sous Chef to join our opening...Full timeCasual work- ...Private Chef Jobs In Orlando Share your skills as a chef by booking prime private chef jobs in Orlando, with an assist from Cozymeal. Orlando's reputation for fun is reflected in a high-spirited dining scene with fantastic family food sharing the table with spectacular...Full timePart timeLocal areaWorldwide
- ...adherence to ARP’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House staff to support the organization’s talent pipeline and...Hourly payAll shiftsShift work
- ...re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we...Hourly payShift workWeekend workAfternoon shift
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team...Work at officeLocal areaRemote workFlexible hours
- ...Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs... ...for the restaurant and FIREBAR® Trains and develops Sous Chef Provides direction and training to team members by coaching...Shift work
- Full time position of making pizza by hand-pressing dough and assembling pizza menu item in orderly fashion. This position requires preparing food for the pizza station such as dough, grating cheese, pizza sauce, slicing and chopping: vegetables and meats, etc. This...Full time
- ...role perfect for someone who knows their way around a hot oven and takes pride in crafting top-notch pies – from classic Neapolitan to chef-inspired specials. Why Boxi Park? Work in a fun, dynamic outdoor venue with rotating food concepts and live entertainment...Hourly payWeekend workAfternoon shift
- ...well as on-demand pay in between paychecks! PICTURE YOURSELF ... Watercrest Winter Park is looking for an Executive Chef to join their team! The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings...
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is...Work at officeLocal areaRemote workFlexible hours
- ...Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary operations within our growing Lake Nona... ...train, coach, and develop a high-performing culinary team, including sous chefs, supervisors, cooks, prep, and dish staff. Partner with...Seasonal workRelocation packageWeekend workAfternoon shift
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that...Work at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
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