Line Cook
Cottle Village
Job Description
Job Description
Line Cook - Part Time
Cottle Village | 6470 State Rte N
Join the culinary team at Cottle Village, where we proudly serve delicious dishes in a welcoming environment. As a part-time Line Cook, you will play a vital role in our kitchen operations, working alongside our talented Chef and Sous Chef to create memorable meals for our guests. If you thrive in a fast-paced kitchen and have a passion for food preparation, we invite you to apply!
Key Responsibilities
- Food Preparation : Assist the Chef and Sous Chef with food prep tasks to ensure timely service.
- Kitchen Operations : Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Food Safety : Take responsibility for the maintenance and food safety of assigned station.
Requirements
- Prior experience in a restaurant kitchen or food preparation role is preferred.
- Knowledge of food safety practices and kitchen equipment.
- Ability to work effectively in a team-oriented environment.
- Strong communication skills and attention to detail.
Schedule
This is a part-time position with flexible scheduling options.
Why You'll Love Working Here
- Dynamic and supportive work environment within a full-service restaurant.
- Opportunities for growth and development within the culinary team.
- Passionate team focused on providing excellent hospitality.
Join the Team
If you are ready to bring your culinary skills to Cottle Village, we encourage you to apply today and become part of our exceptional hospitality team!
Vacancy posted 28 days ago
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