Cook IV
Marriott International
Job Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and... ...the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained...SuggestedFull timeWork experience placementShift work
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare... ...the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained...SuggestedFull timeWork experience placementShift work
$22 per hour
Company Description Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations...SuggestedFull timePart timeLocal areaFlexible hours- ...Line Cook (Upscale / Fine Dining) Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured...SuggestedTemporary workFlexible hours
- ...Line Cook (Upscale / Fine Dining) Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured...SuggestedTemporary workFlexible hours
- Company Description With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains-Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk-creating premium, sustainable, and transformative experiences in recreation...Full timeWork experience placementSeasonal workShift workNight shiftWeekend work
- Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...ApprenticeshipWorldwide
$114k - $148k
...reviews employee satisfaction results to identify and address employee problems or concerns. - Supervises and coordinates activities of cooks and workers engaged in food preparation. - Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining...Full timeLocal areaRemote work$65k - $80k
...fast‑paced, high‑pressure settings Advanced culinary skills and strong product knowledge, including seasonal and ingredient‑driven cooking Experience with menu development, quality control, and cost management Solid understanding of food safety, sanitation, and HACCP standards...Temporary workFlexible hours- ...Cook I Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral...Flexible hours
- ...quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ingredients, prep and utensils at the start and end of service Restock all items...Immediate startShift work
- ...Preparing high-quality food in a timely, efficient, sanitary, and consistent manner, following established recipes and standards. The Line Cook supports the culinary team by maintaining a clean and organized workstation, ensuring proper food handling and safety practices, and...Full timeTemporary workPart timeSummer workLocal areaShift workWeekend workDay shiftAfternoon shift
- ...Job Description Job Description Restaurant Line Cook POSITION OBJECTIVE Looking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes. Preparing high-quality food in a timely, efficient, sanitary, and consistent manner...Full timeTemporary workPart timeSummer workLocal areaShift workDay shiftAfternoon shift
$21.5 - $25.5 per hour
...aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines....Full timeSeasonal workShift work$28 per hour
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position...Full timeSummer workFlexible hours$26 per hour
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is...Full timeSummer workFlexible hoursShift work$24 - $26 per hour
...chef. Qualifications Formal training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. Benefits Package The comprehensive benefit package for this position includes paid time...Full timeLocal areaFlexible hours$23 per hour
...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications....Full timeSummer workFlexible hoursShift workDay shift- ...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production, and service of menu items according to the direction of the Chef de Cuisine. The...Full timeFlexible hoursShift work
$25 - $27 per hour
Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre...Full timeSeasonal workLocal areaFlexible hours- ...Pastry Cook Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an...Flexible hours
$110k
...and informal dining with steak house and high-volume experience. Qualified candidates should be team builders, have a passion for cooking and being side by side with their team, and have expertise in running their business, and not settle for mediocrity. If you think this...Seasonal workWork at officeRelocation package$75k - $78k
...develop and execute innovative banquet menus tailored to client preferences, dietary needs, and event themes. Lead the preparation, cooking, and presentation of banquet cuisine, ensuring consistency, quality, and adherence to culinary standards. Oversee daily banquet...Full timeLocal areaFlexible hours- ...management system) and email communication Advanced culinary expertise, including mastery of knife techniques and execution of high‑level cooking standards Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of...Local areaShift workWeekend work
- ...equipment . • Train kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Interact with banquets... ...debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained...Full timeRemote work
- ...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is...Full timeSummer workSeasonal workShift work
$21 - $23 per hour
...recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating... ..., with a focus on pastry and baking techniques. One year Cook IV level or previous Cook III experience. Proficient in various baking...Full timeLocal areaFlexible hours- ...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications....Full timeSummer workSeasonal workShift workDay shift
- ...aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications....Full timeSummer workSeasonal workShift workDay shift
$25 - $27 per hour
Job Description Job Description Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive...Full timeSeasonal workLocal areaFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook IV. Be the first to apply!


