Senior Sous Chef: Menu Innovation & Kitchen Leadership
Heritage Golf Group
Basking Ridge Country Club in Basking Ridge, NJ is seeking an experienced Sous Chef to help lead the culinary team alongside the Executive Chef. This full-time role focuses on daily kitchen operations, staff mentorship, and delivering exceptional dining experiences for members and guests. The ideal candidate has 3+ years of culinary leadership, strong communication, and a passion for menu development and high standards of execution. Evening, weekend, and holiday availability is required. #J-18808-Ljbffr Heritage Golf Group
Vacancy posted 2 days ago
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