Chef Manager II: Lead Private School Kitchen & Catering (FT)
$36 per hourBrock & Company, Inc.
Brock & Company, Inc. is seeking a Chef Manager II to lead a private-school culinary program, overseeing menu development through catering and team leadership. This full-time, benefits-eligible role offers a schedule that supports life outside of work and pays $36 an hour. The Chef Manager will manage culinary operations across Brock sites, with responsibilities including purchasing, food production, customer service, marketing and administrative duties. #J-18808-Ljbffr Brock & Company, Inc.
Vacancy posted 2 days ago
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