Lead Sous Chef — Menu Innovation & Kitchen Leadership
Chelsea Hospitality Group
Chelsea Hospitality Group is seeking a Sous Chef in Morristown, New Jersey, responsible for leading kitchen operations, overseeing staff, and ensuring food quality. The ideal candidate will have at least 3 years of managerial kitchen experience, strong culinary knowledge, and effective communication skills. This role is crucial in developing new dishes and ensuring consistency in execution, contributing to a positive dining experience within a high-end culinary environment. Competitive salary and benefits are offered. #J-18808-Ljbffr Chelsea Hospitality Group
Vacancy posted 4 days ago
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