Senior Sous Chef | Lead Kitchen, Create & Elevate Cuisine
LTD Hospitality Group
Chelsea Hospitality Group in Morristown, NJ is seeking an experienced Sous Chef to lead kitchen operations, oversee staff, and uphold the highest standards of food quality and presentation across all meal periods and events. You will collaborate with ownership on menu development, mentor the team, and ensure safe, sanitary work practices while maintaining cost controls. This role offers growth within a fast-paced, hospitality-driven environment, with opportunities to influence concept direction #J-18808-Ljbffr LTD Hospitality Group
Vacancy posted 8 hours ago
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