Chef Manager - Lead Kitchen, Menus & Team (Weekday Hours)
Dartcor Food Services
Dartcor Hospitality seeks a Chef Manager to lead the kitchen team, craft seasonal menus, and ensure top-tier food production. You will train staff, manage inventory, and uphold safety and sanitation standards in a luxury hospitality setting. Ideal candidates bring 5+ years catering experience, 2+ years in leadership, and strong menu/cost-control skills, with a note that bi-lingual abilities are a plus. #J-18808-Ljbffr Dartcor Food Services
Vacancy posted 3 days ago
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