Line Cook

Job Description

Job Description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Management

Position Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary ingredients and equipment.
• Maintain consistent food quality, portioning, and presentation.
• Follow food safety and sanitation standards at all times.
• Assist with prep tasks and support other stations as needed.
• Maintain a clean and organized workstation during and after service.

Essential Skills

• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to cleanliness and organization
• Ability to stand for extended periods and lift up to 50–60 lbs
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices
• Food handler certification preferred
• Relevant hospitality or restaurant experience preferred
• Strong work ethic and attention to detail

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities and performance reviews