Production Supervisor

Company Overview The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. Mission The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. Values Curious & Creative Hungry For Food & Results Forward Thinking & Flexible Position Summary The Production supervisor position is responsible for day-to-day supervision and leadership of production employees and operations. This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions. What you’ll do Manage the daily operations of the processing area. Cleaning, preparation and packaging of fruits and vegetables according to the proper specifications. Maintain food safety standards and quality guidelines Facilitate all areas of people/document management such as training, corrective actions, attendance, HACCP/SQF documentation and other plant policies. Ensure sanitation standards are met as it pertains to the daily operations of the processing area. Develop hourly employees by providing leadership, direction, and support to assure completion of the production schedule while maintaining adherence to safety, quality, and cost considerations. Responsible for shift start up and shutdown. Ensure efficient scheduling and production of all orders. Maintain excellent communication with all levels of the organization to ensure the order-fill process. About you High School Diploma or GED required. 3+ years of work experience in production operations required. 1+ years of supervisory experience required. Working knowledge of GFSI compliant food safety standards, preferably SQF. Proficient in Microsoft office applications. Benefits Paid Vacations, Paid Holidays Health, Dental and Medical Benefits Weekly pay Life Insurance 5% above cost for our high-quality food products Employee discounts for travel and events 401k Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.We are dedicated to building an inclusive and diverse workforce. #J-18808-Ljbffr Mikehudsondist