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Chef De Cuisine

Corecruitment

Chef de Cuisine

We are hiring on behalf of a prestigious hospitality client seeking an experienced and dynamic Chef de Cuisine to lead a high-end restaurant operation in Carmel, CA.

This role is suited for a strong culinary leader who can operate with an ownership mindset, driving both the culinary vision and day-to-day performance of the restaurant.

Key Responsibilities:

  • Oversee all kitchen operations for a specific restaurant outlet
  • Collaborate with the Executive Chef on menu development and concept execution
  • Lead, mentor, and develop a high-performing culinary team
  • Manage scheduling, payroll, hiring, and performance evaluations
  • Ensure consistency in food quality, presentation, and execution
  • Monitor food cost, ordering, and inventory controls
  • Act as a key liaison between front-of-house and back-of-house teams
  • Plan and execute special events, seasonal menus, and promotions
  • Participate in marketing and guest engagement initiatives

Requirements:

  • Strong background in full kitchen operations and leadership
  • Proven experience in a Chef de Cuisine or senior leadership role
  • Excellent communication, organizational, and team-building skills
  • Experience with financial oversight including food cost control
  • Ability to perform in a fast-paced, high-volume environment
  • Passion for delivering exceptional guest experiences
  • Culinary training and/or relevant professional experience required
Vacancy posted 2 days ago
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