Food Server

Job Description The Food Server will be a key member of our dining experience team, expertly coordinating with the Front of House team, kitchen staff, and management to ensure seamless service. Working primarily at a single location during standard restaurant hours including evenings and weekends, this role demands excellent customer interaction and a commitment to food safety and cleanliness. Responsibilities Serve food promptly and accurately to customers Engage positively with customers to enhance their dining experience Set up and clear tables efficiently Process payments using point-of-sale systems Maintain cleanliness and organization of dining areas Assist with inventory management as needed Collaborate effectively with kitchen staff, management, and front of house team Required Qualifications Proven customer service skills Proficiency with Point of Sale (POS) systems Knowledge of food safety practices Strong communication abilities Teamwork and collaboration skills Time management capabilities Attention to detail in all tasks Preferred Qualifications 2+ years experience in food service Certification as an on premise alcohol server trainer #J-18808-Ljbffr