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Food Runner/Busser

HHM Hotels

Job Description

Job Description

Overview

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.


Potential Career Path

Server - Bartender

Essential Job Functions

  • Reports to the Restaurant Manager for daily tasks.
  • Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
  • Maintains sanitation and cleanliness.
  • Assists in storing of all deliveries .
  • Responsible for stocking all of the condiments, utensils in the beverage area.
  • Filing of coffee and teapots.
  • Knows front and back of house, storage area and ice room.
  • Maintain appearance of patio furniture and the opening and closing of umbrellas.
  • Responsible for pulling in signs and shutting down the Food Pavilion.
  • Know menu pricing, location of items and specials.
  • Know how each product is prepared along with its condiments.
  • Know how to operate all line equipment.
  • Maintains sanitation and cleanliness at all times.
  • Exhibits a "can do" attitude and total cooperation.
  • Reports safety issues and quality/spoilage issues.

Position Requirements

  • Experience in a food service environment is strongly preferred.
  • Strong interpersonal communication skills (written and verbal) required.
  • Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

  • Requires standing and moving for extended periods.
  • Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Vacancy posted 9 days ago
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