Restaurant Director

Restaurant Director at Chick-fil-A 75 and Campbell Location

We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at Chick-fil-A 75 and Campbell location. This is a "hands on" management opportunity that is designed to provide you a career in the most highly esteemed and popular restaurant chain in the nation. The work schedule for this position varies to include opening, mid-day and closing shifts. Scheduled shifts will be between the hours of 5:30am – 11:00pm Monday – Saturday, and open availability is required, we are always closed on Sunday's.

This is not an entry level management position. It is a caliber position and requires previous experience with a proven track record of leading and managing a team of multiple direct reports to success in a high volume, fast paced restaurant environment. The ideal candidate will have experience leading several direct reports, be a team player, have a positive attitude, innovate change to support business growth, provide world class hospitality with unmatched customer service, be professional in their appearance, communication and demeaner, and be a servant leader to those they supervise.

Restaurant Director job responsibilities include:

• Provide operational excellence and coordinate with other leaders to deliver remarkable results across all areas of the restaurant
• Build a high-performance team and develop them with coaching, training and accountability and leading by example
• Improve restaurant results with effective communication, attending and/or leading meetings, and setting collaborative goals
• Develop a culture of care, growth, ownership, stewardship, and a heart of service for others within the team
• Execute and communicate the vision, mission, and purpose of the restaurant on a daily basis with the team
• Commitment to ongoing personal growth and development by creating a personal development plan
• Coaching, teaching and training team members on policies and procedures and create a positive work environment for everyone
• Maintain a work environment that ensures the highest level of food safety and cleanliness standards for our team and guests
• Write and execute a strategic business plan for your specific responsibilities in the restaurant and execute it throughout the year
• Be self-directed, highly organized, have good time management skills and master all knowledge and skills of every position

Restaurant Director job requirements include:

• You must be hard working, team oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required
• Be authorized to work in the United States
• Be at least 18 years old
• Must have a High School diploma or equivalent
• College degree preferred and/or equivalent work experience
• Be available to work rotating shifts and on Saturdays- time off can be given for special requests
• Excellent verbal and written communication skills

Perks and benefits of working at Chick-fil-A as a Restaurant Director:

• Friendly, positive work environment
• Competitive pay and benefits
• Hourly pay with a 40-hour work week and occasional overtime
• Paid vacation after eligibility period
• Work/life balance
• Meal allowance for food and free drinks while working
• Optional insurance and retirement plans available after eligibility period
• College scholarships and tuition programs
• Closed on Sunday's!
• Growth opportunities/advancement