Lead Food Production Cook - Fast-Paced Hospital Kitchen
UW Health
UW Health in Madison, WI is seeking a Lead Food Production Cook to oversee daily grill production and ensure high-quality, safe meals in a high-volume kitchen. You will work 100% FTE days with some evenings or nights as needed. The role requires 3 years of food service or hospitality experience, 6 months of leadership, and a SERV Safe certification within three months of hire. UW Health offers comprehensive benefits and career growth opportunities. #J-18808-Ljbffr UW Health
Vacancy posted 14 hours ago
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