PM Sous Chef

The Chateaux Deer Valley 7815 Royal St E Park City, UT 84060, USA Description For those who seek the best, there’s only Stein. Chateaux Deer Valley: an authentic European lodge nestled mid‑mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year‑round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community‑oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long‑established icon and ever‑growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year‑round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality‑dining experience by guests. Essential Functions: Actively participate in all levels of food production. Order all necessary product for daily production. Monitor quality, cleanliness and proper equipment use. Train on proper equipment use. Oversee rotation of product and its utilization. Clear concise communication with chef and line staff. Develop recipes, cost sheets and style sheets for restaurant menus. Set standards, both company and departmental. Perform duties of Executive Chef in his/her absence; i.e. attend meetings, scheduling, labor controls and decision making. Other Responsibilities: Perform work‑related duties as assigned. Create innovative cost effective specials. Participate and help produce agenda for department meetings. Safety awareness and injury prevention. Education, Experience and Skills Preferred: Culinary graduate helpful. Strong communication and organizational skills. Utah Food Handler’s Permit or Sanitation Certificate. Set quality standards and maintain composure under pressure. Must be able to stand and walk for extended periods of time. Must be able to lift, push, and pull up to 50 pounds as required for the role. Equipment Used: Competitive wages and bonus plans to recognize your dedication and service with us Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr