Prep Cook

Levy Sector Job Opportunity

At Levy, you'll do more than serve foodyou'll help create unforgettable moments for Lobos fans while working alongside a team that values hospitality, teamwork, inclusion, and New Mexico pride. Whether it's your first job or your next opportunity, you'll be part of the team behind the game.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential duties and responsibilities include:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Great hospitality begins with great people. That's why we invest in individuals who bring energy, professionalism, and genuine pride to every game day. Whether you're welcoming guests, preparing fresh food, or serving thousands of Lobos fans, you're helping create memories that last long after the final whistle.

As the proud hospitality partner of the University of New Mexico Athletics, Levy is building a team that reflects the spirit of New Mexicowelcoming, hardworking, inclusive, and proud. We celebrate diverse perspectives because the strongest teams are built by people who support one another and take pride in what they do.

Join the food and beverage management team in creating an energetic, one-of-a-kind fan experienceA Mile High and Louder Than a Howl!