Seasonal Admissions Cashier

Role Summary: Admissions cashiers greet and welcome guests in a courteous, proper, and efficient manner, sell admissions, food, beverages, and/or other park related merchandise to guests in a courteous, proper, honest and efficient manner, and to follow the directions of and adhere to the rules and regulations set forth by management.

• Willingness to accept the most effective role.
• Must frequently use hands to handle, or feel objects, tools, or controls; and reach with hands and arms.
• Must be able to bend, push up to 20lbs and lift up to 20lbs.
• Must be able to work outdoors for extended periods of time, as they may be exposed to rain, sun and high and low temperatures.
• Physical Requirements:
• Standing with or without movement for extended periods of time.
• Must be able to pass a basic math/Beach Park cashiering test.
• Must be willing and able to work long summer hours, holidays and weekends throughout the year.
• Must be friendly and outgoing with a high customer service acumen.
• Qualifications:
• Must be at least 16 years of age.
• Other duties as deemed necessary by the lead cashier, supervisor, and/or manager.
• Standing for long periods of time outdoors. This includes being exposed to the elements of nature, which encompasses hot temperatures and rapid changes in the weather.
• Making guest service and satisfaction a priority in every aspect of their job.
• Ability to use scissors in a safe and efficient manner.
• Placing wristbands on guests and checking ice chests of guests as they enter and exit the park.
• Ability to communicate, which includes but is not limited to, greeting guests and informing guests of park policies/general park information, directing guests to all park locations.
• Adhering to all park policies and rules.
• Being honest, reliable, cooperative, personable, healthy, and knowledgeable.
• Cleaning the workstation and surrounding areas during/after shift is over and returning all items to proper areas.
• Running and balancing a cash register in an honest, organized, efficient, safe, proper, and courteous manner at the direction of the lead cashier, supervisor, and/or manager.
• Reporting to work on time and upon receipt of instruction beginning to prepare workstation.
• Attending, participating, and completing all park-wide and departmental orientations, trainings, and meetings.
• Reporting to the lead cashier, supervisor and/or manager.
• Providing guests with exceptional service.