Line Cook
Palma
The Job:
Line Cook
The Place:
Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities.
Job essential responsibilities:
- Consistently ensure that mise en place is impeccably prepped and stocked throughout service.
- Display high standards in cooking, timing, food presentation and communication.
- Promote teamwork amongst the kitchen team at Palma
- Maintain cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
- Follow Palma's policies and guidelines
Your skills and experience:
- Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma
- Sense of urgency and ability to thrive in a fast paced kitchen environment
- Knowledge of Italian cuisine a plus
- DOH certificate - is a Plus
- Ability to work independently as well as a team leader
- Excellent verbal & non-verbal communication skills
- Impeccable attention to detail
- English and Spanish fluency preferred
$22 - $28 per hour
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