Packer

Packer Position Title: Packer Reports to:Production Supervisor Location:1720 Peachtree Industrial Blvd Suite A, Buford, GA 30518 FLSA Status: Non-Exempt CATALYST NUTRACEUTICALSis engaged in manufacturing dietary supplements of only the highest quality, setting industry standards every step of the way. We feel a responsibility for every product we make. Our company has grown by buildingand maintainingsolid relationships. We work as a team with our employees, our customers, and the industry as a whole. We draw heavily on the expertise of all our trusted ingredient suppliers, vendors, printers, testing labs and others to ensure we stay at the forefront of industry trendsdelivering the best in pricing and quality. Its not just good sense, its good business. Job Purpose ThePacker is responsible for producing high quality powder products in the powder packaging department by following specifications listed in the work order. Essential Duties Handle the startup and shut down of the line and various equipment in the packaging line.Read and understand the work order and specifications to ensure correct components are used for production.Follow all SOPs and cGMP requirements.load and unload components to various equipment in the packaging line.assist in changeovers, washing and sanitization of production lines.Learn the various equipment in the line to ensure proper use.Participate in all applicable safety and food safety training and wear proper personal protective equipment as needed.Palletize finished product Spot check product to ensure that it has proper labels, presentable packaging, proper master case label with relevant information. Maintain a clean workspace by assisting in housekeeping duties to minimize food safety risks.Able to lift 30 pounds repeatedly, 50 pounds frequently and 75 + pounds with assistance, daily.Use material handling equipment such as electric pallet jacks.Willing to work overtime as necessary.Other duties may be assigned. Qualifications To perform this job successfully, an individual must be able t o perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: High school diploma /GED or equivalent work experience is preferred. Experience: Prioritization and time management skillsWorking quickly without compromising qualityIn a food facility or facility that follows cGMP practices is preferred but not required. Key Competencies(Knowledge, Skills, and Abilities) Ability to work with little supervision and maintain a high level of performance.Bilingual in English/Spanish is preferred.Knowledge of the cGMPAbility to communicate thoroughly with peers and management.