Server
Relaischateaux
Uberto Restaurant at Quercus in the United States seeks aService Manager to lead tasting menu experiences and front-of-house teams. This role oversees reservations, service preparation, dining room execution, and guest notes to ensure seamless, personalized experiences. Collaborating daily with the chef, concierges, and gardeners, you will maintain high standards, train staff, and coordinate wine and beverage messaging for guests. Flexibility for evenings and weekends is required. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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$14 per hour
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