Assistant Food & Beverage Manager
Hyatt Group
Responsibilities The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Key responsibilities include scheduling, forecasting, training staff, ensuring compliance with federal, state and local laws, adhering to operating procedures, and coordinating special events at the hotel. The role requires strong communication, analytical skills, and experience or familiarity with food and beverage cost control. Qualifications Minimum of 2+ years as F&B Management preferred Wine/beverage knowledge in an upscale environment preferred Strong organizational skills, ability to work with a flexible schedule, team player, and dynamic leader #J-18808-Ljbffr Hyatt Group
Vacancy posted 1 day ago
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