Culinary Specialist: Lead Dining & Exec Service
US Navy
The US Navy seeks a Culinary Specialist to support dining and lodging services aboard ships and shore facilities, planning menus, supervising cooks, managing inventories, and ensuring food safety while contributing to crew morale and readiness. This role involves hands‑on galley operations across large mess decks to executive dining, with opportunities for training and advancement through Navy programs and specialty assignments. #J-18808-Ljbffr US Navy
Vacancy posted 2 days ago
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