RESTURANT SERVER

Description Landscapes Golf Management and Contentment Golf Club are excited to announce the opening of our new clubhouse and are seeking friendly, professional Servers to join our team. This is a fantastic opportunity to be part of a dynamic environment where exceptional service and customer satisfaction are our top priorities. If you enjoy working in a vibrant setting and providing memorable experiences for our guests, we encourage you to apply. Contentment will be a unique blend of modern golf innovation and classic design philosophies inspired by CB MacDonald and Seth Raynor. Scheduled to open in 2026, the course will harmonize with the natural landscape, showcasing the dramatic terrain and breathtaking views of the Blue Ridge Mountains, creating a golfing experience that’s both timeless and contemporary. Discover more about this exclusive club and exceptional property at Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values : Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best. To learn more about Landscapes Golf Management visit JOB SUMMARY Attends to the service needs of club patrons in the club restaurant. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Promote, work and act in a manner consistent with the values of LGM. Take, prepare, and deliver drink and food orders for customers. Enter patron’s orders into the computer, verify accuracy of order, collect payment when finished. Clear tables and attend to the general cleanliness of the dining area. Assist the chef with food preparation as required. Ensure the server station and bar is stocked and clean. Attend Responsible Alcohol and Tobacco Service training and adhere to the Responsible Alcohol and Tobacco Service policy. Maintain professional appearance and demeanor, adhering to club dress code always. Demonstrate a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management. Perform additional assignments per the direction of club or company managers. Regular and punctual attendance on site for all scheduled shifts is required. REQUIREMENTS KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Can compute simple math and count change accurately. Able to obtain a food handler’s permit or certification. EDUCATION AND EXPERIENCE High School Diploma or GED required. Previous experience in food service preferred. PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100% Standing and walking 50-75% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and Driving 0-25% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice. #J-18808-Ljbffr