Bartender
$11.2 per hourRestaurants by Chef Erick Williams
Bartender
A bartender at Daisy's has passion, desire and ability to deliver genuine hospitality with technical service perfection. This standard includes 100% satisfaction of our guest, an expert level of knowledge on company culture and goals, the steps of service, and all aspects of wine, spirit, beer, and food as applicable to the restaurant, as well as restaurant upkeep and maintenance.
Reports to: Manager on Duty
Major responsibilities include demonstrating an insightful understanding of hospitality with every guest interaction, ensuring that all guests feel welcome and are given responsive, friendly, and courteous service at all times, capable of describing in detail all food and beverage offerings, good communication skills & language when handling customer complaints, passing all product and hospitality tests with 100% accuracy, and maintaining a positive attitude to help promote a healthy and team-friendly work culture.
In addition to service portion of a shift, on a daily basis a bartender/server will be expected to complete all necessary side work, including setting of bar, polishing of tableware and glassware, silverware, stocking all spirits and items pertaining to the bar, prepare the bar for service, adhering to systematic setup and checklists designed for a successful shift, and assist in breakdown of bar after a shift to meet sanitation and organization standards adhering to checklists.
Knowledge, skills and experience include being driven to do great work and fun while doing it, exceptional communication skills, motivation skills and ability to cultivate a positive environment, available to ability to work at off hours due to the nature of our industry, basic wine, beer, and spirit knowledge, ability to work in high-volume stores, and stamina to stand for long periods of time (up to 8 hours).
Compensation: Hourly ($11.20) plus tips
Required skills include customer service, customer service orientation, food and beverage knowledge, attention to detail, communication, problem solving, problem solving skills, organization.
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