Executive Chef and Sous Chef

Job Description

Job Description

The Executive Sous Chef supports the Executive Chef in leading culinary operations for a fine dining restaurant. This role focuses on delivering quality and consistency during service, expediting orders, overseeing stations, and executing banquets while ensuring established menus are prepared to a high standard. The position offers a growth path toward Executive Chef progression.

 

Responsibilities

• Support the Executive Chef in directing fine dining restaurant operations.
• Maintain quality and consistency throughout service.
• Expedite orders and coordinate timely, accurate execution.
• Oversee kitchen stations and support effective service flow.
• Execute banquets according to established menus and standards.
• Lead the preparation and execution of established menu offerings.

 

Preferred Qualifications

• 2+ years of experience in professional culinary operations.

\nCompany Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Company Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.