Line Cook

Line CookSweet Basil Inc is looking for line cooks to join our team at our sister restaurant, Mountain Standard. Mountain Standard is looking for a dynamic and passionate line cooks. We offer a team first environment, that cares about the food we make and the guests we serve. Experience our wood fired cooking in a fun, fast paced environment. We offer the opportunity to live and play in an outdoor sports paradise, while still being able to cook at a "big city" level. The icing on the cake is that we have incredible wages and benefits, with plenty of room to grow, advance, and improve your skills. This is an amazing opportunity to work in one of the top kitchens in the Vail Valley and to be a part of the next chapter in the legacy of Vail's "hottest" restaurant. We focus on the ancient technique of live wood fired cooking and this element is the driving factor behind our food. The open kitchen allows us to have fun, interact with guests, and work in an exciting environment! We are searching for individuals that are dedicated, hard working, determined to succeed, and above all willing to learn. Our pay range is $22-$30+ depending on experience and skill level, and that now includes tips! We also offer the following benefits: free ski pass program, paid vacation (after one year), medical insurance contribution, uniforms provided, dining discounts of 50% off in our restaurants, and more!!! In order to make your transition as seamless as possible, we have EMPLOYEE HOUSING available on a first come, first serve basis. We are also now a certified Apprenticeship site via the National and Colorado Restaurant Association and offer the opportunity to earn a US department of Labor certified Cook title. If you are interested in being a part of our team, then please send over your resume and a brief introduction. I hope to meet you soon!!Compensation: Hourly ($24.00 - $32.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program, Employee Housing Available, Free Ski Pass, paid vacation, uniforms provided, dining discountsRequired Skills: Basic Knife Skills, Collaboration, Ability to Work in a Team Oriented Environment, Adaptability, Cooking, Culinary Creativity, Adaptability to Fast Paced Settings, Customer Service Orientation