Luxury F&B Manager & Sommelier - Wine Program Lead
Baccarat Hotel
Baccarat Hotel in New York is seeking a Food & Beverage Manager/Sommelier to lead the team's dining and beverage operations. This role involves overseeing over 40 employees and managing wine selections while ensuring excellent service. The ideal candidate will have extensive experience in luxury Food & Beverage management. Competitive salary of $85K - $90K, alongside a bonus tied to sales performance, and numerous health and wellness benefits are available. #J-18808-Ljbffr Baccarat Hotel
Vacancy posted 7 hours ago
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