Food Service Worker Substitute
Marathon Central School District
Food Service Worker Substitute
The work involves responsibility for assisting in the preparation and service of food and in the cleaning of kitchens and kitchen equipment. The work is routine and manual in nature, and is performed under direct supervision. Does related work as required.
Typical work activities include receiving, sorting, stacking, and inventorying grocery supplies; transporting food containers to and from kitchens and vehicles; participating in the preparation and serving of food; washing and putting away dishes, pots, and pans; sweeping, mopping, and cleaning kitchen; washing and sanitizing containers for transporting food; cleaning dining rooms and wiping off tables; transporting food and supplies to centers and homes; assisting cooks/senior center managers in any part of their duties; and performing general office duties.
Full performance knowledge, skills, abilities, and personal characteristics include working knowledge of the proper methods of serving food and food safety; working knowledge of the common methods of cleaning dishes, silverware, and kitchen utensils; working knowledge of the common methods of cleaning kitchens and kitchen appliances; ability to follow oral and written directions; and physical condition commensurate with the demands of the position.
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