General Manager

Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com. Hervé Wine Bar is seeking an experienced, hospitality-driven General Manager to lead our fine dining team in the heart of Santa Fe. We are looking for a polished, high-level restaurant professional with a strong background in fine dining service, wine-focused operations, and full P&L responsibility. This is an opportunity to lead a sophisticated concept where guest experience, culinary execution, and wine knowledge are central to the brand. The General Manager is responsible for overseeing all aspects of restaurant operations, including financial performance, staff leadership, service standards, guest satisfaction, and regulatory compliance. The ideal candidate has successfully managed upscale or fine dining restaurants and understands the level of detail required to deliver an elevated experience consistently. Compensation $80,000 – $100,000 annually (total compensation potential). Range includes base salary plus potential monthly performance bonuses based on store profitability and operational performance metrics. Key Responsibilities Oversee daily restaurant operations, ensuring excellence in service and hospitality Maintain and elevate fine dining service standards Lead, coach, and develop front and backofhouse leadership teams Manage full P&L, labor controls, inventory, and cost management Drive revenue growth through strategic planning and community engagement Ensure compliance with all New Mexico labor laws, health regulations, and alcohol service requirements Oversee wine program execution in collaboration with leadership and supporting roles. Foster a positive, accountable, and highperformance culture Qualifications Minimum 5+ years of highlevel restaurant management experience Fine dining experience required Demonstrated success managing full P&L and driving profitability Strong leadership, team development, and communication skills Extensive knowledge of wine service and upscale hospitality standards Experience in luxury or destination markets preferred Ability to work evenings, weekends, and holidays as required What We Offer Competitive compensation with performance incentives Opportunity to lead an established, respected Santa Fe concept Growth potential within the organization Benefits Medical, Dental, Vision, and Aflac Insurance Options. PTO and Sick pay. Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. Auto-enrollment into our 401K plan with up to a 4% company match with immediate vesting. SIX GENERATIONS | THREE CONTINENTS | ONE PASSION - ABOUT US #J-18808-Ljbffr