Waterfront Restaurant Front of House Manager

We are seeking a high-energy Front of House Manager for a high-volume, restaurant and bar-driven entertainment venue. This is a hands-on leadership role for someone passionate about great food, hospitality, team development, and delivering standout guest experiences. Benefits and Compensation: Competitive salary Health, dental, and vision benefits Paid time off Employee dining discounts Career advancement within a growing hospitality group Ongoing leadership and hospitality training Supportive, team-focused work environment Opportunity to work in a high-volume, entertainment-driven venue Exposure to restaurant, bar, nightlife, and event operations Requirements & Qualifications: Minimum 2+ years of management experience in a high-volume restaurant, preferably $5 million+ in annual sales Strong bar operations experience, nightlife, entertainment venue, or multi-outlet experience preferred Proven leadership experience with servers, bartenders, hosts, and support staff Strong culinary awareness and passion for food, beverage, and hospitality Experience managing labor, revenue goals, service standards, and guest satisfaction Proficiency with POS systems and basic computer programs, including Microsoft Office Must meet all federal, state, and local food and beverage service regulations Ability to stand and move quickly for extended periods Ability to lift and carry up to 50 pounds Comfortable working in dining rooms, bars, kitchens, cooler areas, and event spaces Must Haves: Maintain a strong floor presence during peak service, events, and high-volume shifts Support bar flow, responsible alcohol service, and timely guest service across multiple outlets Handle guest concerns quickly and professionally while protecting the overall guest experience Coordinate with culinary, bar leadership, and senior management to execute daily service and special events Monitor staffing levels, labor usage, cleanliness, organization, and service energy throughout the venue Coach FOH team members in real time to improve performance, hospitality, and consistency Preferred Background & Skills: Experience in a restaurant and bar-driven entertainment venue Background in nightlife, events, or high-energy hospitality environments Strong sales-focused leadership style Ability to stay calm, confident, and solutions-oriented under pressure Highly organized with strong attention to detail Professional appearance and polished communication style Dependable, accountable, and committed to continuous development JOB ID : 175356#post Andrea Dunne #J-18808-Ljbffr Nbutexas