Food & Beverage Manager
Triple Crown Hospitality
Job Description
Job Description
We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Responsibilities:
- Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
- Create and maintain staff operation schedules
- Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
- Report on guest satisfaction scores and make suggestions
- Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
- Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
- Experience with hospitality customer relationship management systems preferred
- High school graduate or equivalent, degree in hospitality management preferred
- 3+ years in food and beverage management or supervision
- National food and health safety regulations knowledge
Triple Crown Hospitality operates top-tier hotels and always strives to ensure maximum guest, employee, and owner satisfaction. Combining Team, Trust & Tradition, Triple Crown Hospitality has an award-winning formula, and our hotels speak for themselves.
Vacancy posted 29 days ago
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