Line Cook

Do you thrive in a fast-paced kitchen? Love working with great ingredients, talented chefs, and a team that takes pride in every plate? We're looking for passionate, driven Line Cooks to join our growing team. Whether you're an experienced line cook or a culinary school graduate ready to sharpen your skills, this is an opportunity to work alongside talented chefs in a chef-driven environment where quality, creativity, and hospitality come first. What You'll Do Set up and stock stations with all necessary supplies Prepare ingredients for service including chopping vegetables, preparing sauces, and butchering meats Cook menu items alongside a skilled culinary team Follow directions from Executive and Sous Chefs Ensure food is prepared consistently, accurately, and on time Maintain a clean, organized, and sanitary workstation Properly stock and rotate inventory Follow all food safety and sanitation standards Contribute to a positive and professional team environment What We're Looking For Previous experience as a HIGH-VOLUME Line Cook, Prep Cook, or Restaurant Cook Strong knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work efficiently in a high-volume environment Excellent attention to detail and execution Positive attitude and team-first mentality Culinary school training preferred Experience with Italian cuisine is a plus Why You'll Love Working Here Growth opportunities within a rapidly expanding chef-driven restaurant group Employee dining discounts Work alongside passionate culinary professionals Health, dental, and vision insurance for full-time employees Paid sick time Fast-paced, energetic, and supportive culture If you're ready to grow your culinary career and be part of a team that takes pride in every dish, we'd love to meet you. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr