Lead Culinary Supervisor for Patient Diets and Service
Intermountain Healthcare
Intermountain Health Lutheran Hospital in Wheat Ridge, CO, is seeking a culinary supervisor to lead kitchen operations, ensure portion control, and uphold menu and recipe standards. The role emphasizes hiring, coaching, and performance management while maintaining food safety, regulatory compliance, and quality service. Shift is full-time, 12pm-8:30pm, with weekend coverage and differential pay. #J-18808-Ljbffr Intermountain Healthcare
Vacancy posted 1 day ago
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