Project Manager - Restaurant Construction

Job Description

Job Description

Job Title: Construction Project Manager — Restaurant Development
Location: Houston, TX

Overview:

I'm working on a search for a growing, veteran-owned commercial GC that builds nationally recognized restaurant brands — plus fuel/convenience, medical, hospitality, and civil/design-build work. This is a company on a real growth trajectory, not just backfilling a seat. They build for national restaurant brands including Taco Bell, LongHorn Steakhouse, Cheddar's, Bojangles, Panda Express, IHOP, Chilli's, and Yard House, alongside fuel/convenience, medical, hospitality, and civil/design-build work.

What you will be doing:

• Owning restaurant development projects from pre-development and design through construction and turnover to operations
• Coordinating architects, civil engineers, and consultants on construction plans, site due diligence, and permitting
• Preparing bid packages, analyzing bids, and supporting contractor selection and contract negotiation
• Serving as owner's representative during construction — regular site visits to monitor progress, quality, and plan adherence
• Reviewing contractor invoices, pay applications, lien waivers, and tracking project costs
• Managing change orders and budget updates
• Running punch list inspections and closeout documentation through final turnover

What you must have:

• 3+ years construction project management or assistant project management experience
• Commercial, retail, or restaurant construction background required
• Working understanding of construction drawings, contracts, and permitting
• Strong proficiency in Microsoft Excel and Microsoft Office
• Ability to travel to project sites as needed

Preferred:

• QSR or retail development experience
• Degree in Construction Management, Engineering, Architecture, or related field
• Experience working directly with general contractors and subcontractors
• Experience with multi-unit restaurant/hospitality organizations such as Darden Restaurants or Dave & Buster's

Other Information:

Why this role:

• Competitive salary + annual bonus opportunity
• Health, dental, and vision benefits
• Paid time off and holidays
• Real advancement path within a rapidly growing, veteran-owned GC
• Exposure to multi-brand restaurant development across a national portfolio

Salary/Rate Range: $90,000 to $130,000