Food Service Worker

Food Service Worker

The Food Service Worker supports the daily operation of the school cafeteria by preparing, serving, and cleaning up meals while maintaining high standards of food safety and customer service.

Essential Responsibilities:

• Prepare and serve food items according to the daily menu
• Set up and break down serving stations
• Replenish food during meal service
• Clean and sanitize work areas, counters, and equipment
• Complete required food safety documentation (HACCP) accurately and on time
• Follow all district food safety, sanitation, and workplace procedures
• Perform other related duties as assigned

Qualifications:

• Ability to follow written and verbal instructions
• Ability to communicate effectively with students and staff
• Ability to stand for extended periods and lift up to 2540 pounds
• Previous food service experience preferred but not required
• Must be able to read, write, speak, and understand English

Hours: 9:00 a.m. 2:00 p.m., Monday through Friday (during the school year)

Salary: $17.25 per hour

Benefits: Single coverage insurance, sick leave and paid holidays, among other benefits

Closing Date: Open until filled