Dishwasher

Job Description

Job Description

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our resort restaurant.

Dishwasher Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

We offer room and board as well as employee stock ownership plan. Live in a remote area with access to our hot springs and plenty of activities year-round.

Dishwasher Qualifications / Skills:

• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication

Education, Experience, and Licensing Requirements:

• High school diploma or GED
• Hospitality-related kitchen experience preferred
• Current food handler’s card and other certification as required by federal/state/local law

Apply now and get to experience the interior of Alaska!

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