Line Cook
Dave & Buster
Job Description: Job Description Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!Dave & Buster’s and Main Event offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.NITTY GRITTY DETAILS:- Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. - Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. - Adheres to all company safety and sanitation policies and procedures. - Safely and correctly operates all equipment. - Uses all chemicals properly in the correct quantities for safety and cost control. - Ensures that all products are stored properly in the correct location at the appropriate levels at all times. - Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. - Sells food within recommended time frames to meet Guest expectations. - Responsible for preparing and cooking all food items by recipe and to specification. - Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. - Maintains cleanliness and sanitation of all kitchen areas. - Responsible for station maintenance, cleanliness and sanitation. - Cleaning and maintenance of all kitchen mats, floors, walls and drains. - Empties kitchen trash and cleans and maintains trash cans. - Assists other Team Members as needed or when business needs dictate. - Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Must be friendly and able to smile a lot while working days, nights and/or weekends as required. - Previous kitchen experience at a hotel or restaurant is preferred, but not required. - Must demonstrate ability to clearly communicate with other team members. - Must be disciplined and self-motivated. - Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. - Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:- Work in noisy, fast paced environment with distracting conditions. - Move about facility and stand for long periods of time. - Lift and carry 30 pounds. - Walk or stand 100% of shift. - Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.As an equal opportunity employer, Dave & Buster’s and Main Event are dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 7.25 - 17 We are an equal opportunity employer and participate in E-Verify in states where required.
$19 per hour
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$18 - $22 per hour
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$17 - $19 per hour
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- ...our bold and flavorful food and we want you to join us. Let's get fired up! Combining quality and bold flavor starts with our line cooks. They bring it every steak, every time. Get our guests fired up by Preparing high quality food items to order Following...Shift work
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$18.25 - $23.5 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...Full timePart timeFlexible hoursShift work- ...Line Cook Marriott Madison South (LHP Madison1) - Madison, WI 53713 Position Type Full-Time and Part-Time Category Hospitality - Hotel Description Company Overview: Legacy Ventures Hotels has an exciting opportunity for an experienced cook. The perfect candidate...Full timePart timeWeekend workAfternoon shift
$18 - $20 per hour
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- This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu...Live inFlexible hoursNight shift
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$28 - $32 per hour
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- Dining Services Director Charter Senior Living Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary leadership, and hospitality experience! At Charter Senior Living, dining is a meaningful part of our residents’ daily experience...Live out
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- ...positive culture while growing and developing a teamKnowledge of food preparation and existing health and safety standardsMastery of cooking methods, ingredients, and kitchen equipmentExperience in leading and training teams of 15 or more employeesObtain a ServSafe...Temporary workFlexible hours
$64.9k
...addressing complaints and resolving problems. Assists in the management of department members that may include, but is not limited to: Cooks, Stewards. Incorporates safe work practices in job performance. Minimum Qualifications Associate's degree (AA); or two to three...$25 - $28 per hour
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