Restaurant Manager

Patrice and Associates Franchising LLC

Voted one of the best workplaces in NOLA. Professional staff who are driven by great food & guest service. A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matters and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the “corporate feel”. We are seeking a Restaurant Manager who can oversee the daily operations of this high-volume restaurant in a tourism driven environment. Oversee Daily operations of this high-volume, from scratch restaurant. Coach and develop FOH management team, and work in unison with the Chef and BOH management team. Must have strong P&L, budgets, and sales forecasting experience. Ensure the highest level of food quality & its execution. Assist General Manager as needed. Must be able to think fast, and make the best decision for the business. Which includes forecasting sales and adjusting staff levels accordingly. Must have strong financial acumen, including P&L, Budgets, and forecasting. Restaurant Manager Qualifications: Must have 3+ years of senior restaurant management. A go-getter attitude, led by example, and positive / upbeat attitude. Must be passionate about food and guest service. Proven track record of coaching and developing a team. Commitment to Excellent Guest Service. High School Diploma No more than 3 jobs in five years, or 3 jobs in 9 years. #J-18808-Ljbffr Patrice and Associates Franchising LLC

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Vacancy posted 2 days ago

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