Line Cook

Line Cook Position

Matty's Sporthouse Grill is looking for highly motivated individuals who can work in a fast-paced environment to join our experienced team. Both full and part-time positions are available. Full time hours at Matty's are 30 hours per week earning paid time off beginning on day one of employment, with health insurance benefits available after 60 days of employment.

We are closed all major holidays, including the summer months, we offer an additional $2 per hour for working the following: Mother's Day/Father's Day & Valentines Day.

We offer a employee incentive bonus of an additional $1 per hour, per day per 2 weeks pay period for coming to work on time, as well as an employee meal program-50% off while on duty, 10% off for off duty dining.

We offer flexible scheduling.

Duties of the line cook position include excellence/consistency in food preparation, following food safety protocols, cleanliness and sanitation standards, along with setting up and closing down your station. Responsibilities would also include the following:

• Reading a Prep Sheet/Following Recipes
• Cooking on both a Flat Top Grill and Open Flame Gas Grills
• Maintaining a Neat, Clean, Organized and Stocked Workstation
• Being a Team Player
• Maintaining Food Presentation Specifications
• Coordinating Cooking/Plating times with other areas of the line
• Being Self-Motivated and able to work independently.
• Assist with Cleaning and Keeping the Kitchen Organized
• Being able to lift up to 50lbs.
• Can Work Effectively in a Fast-Paced Environment

Matty's is open 7 days a week, our current "spring & summer" hours of operations are Sunday thru Thursday 11am-9pm, Friday & Saturday 11am-10pm, our "winter hours" of operation are Sunday thru Thursday 11am-8pm, Friday & Saturday 11am-9pm.