Lead Cook FT

Lead Cook

Tanoan Country Club is a premier private club in Albuquerque's Northeast Heights, known for exceptional golf, recreation, dining, and a strong sense of community. With a longstanding presence in Albuquerque, Tanoan brings together members, guests, and employees in an environment built around service, connection, and memorable experiences.

Our teams take pride in exceptional service, thoughtful course and club care, and creating a welcoming environment where people can play, connect, and feel at home. Whether on the course, in the clubhouse, or behind the scenes, every team member plays a part in the experience that makes Tanoan Country Club a special part of the Albuquerque community.

Job Purpose: The Lead Cook is responsible for overseeing food preparation and execution during assigned shifts while supporting kitchen leadership in maintaining quality standards, food safety compliance, and smooth service operations. This role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served.

Responsibilities:

• Lead kitchen operations during assigned shifts and ensure timely, accurate food execution
• Prepare and cook menu items according to recipes and brand standards
• Set up and break down stations efficiently for service
• Support training and onboarding of new kitchen team members
• Monitor food quality, portioning, and presentation
• Enforce food safety, sanitation, and cleaning procedures
• Assist with inventory checks, prep lists, and product rotation
• Communicate service needs and issues to the Kitchen Manager or Chef
• Help maintain equipment, tools, and work areas in safe working order
• Step into production roles during high-volume service periods
• Uphold safety standards and proper use of kitchen equipment
• Contribute to a positive, professional team culture

Qualifications:

• 2+ years of cooking experience in a fast-paced or high-volume kitchen environment
• Previous leadership or trainer experience preferred
• Strong working knowledge of food safety and sanitation practices
• Ability to multitask and remain calm under pressure
• Reliable attendance and schedule flexibility
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• ServSafe certification preferred or willingness to obtain

Working Conditions:

• Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment
• Standing and walking for extended periods
• Lifting and carrying supplies up to 50 pounds
• Schedule includes nights, weekends, and holidays
• Peak service periods requiring hands-on leadership

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.