Seasonal Camp Sous Chef & Kitchen Lead — Live-On-Site
Wolfoods, Inc.
Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at rural summer camps. The on-site, live-in position oversees prep, production, staff management, and stringent allergen safety across a high-volume kitchen. This seasonal contract runs May–Sept with full-time, exempt scheduling (minimum 6 days/70 hours per week). Competitive pay plus bonus, room & board, and travel allowances are provided. #J-18808-Ljbffr Wolfoods, Inc.
Vacancy posted 2 days ago
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