Emory Healthcare Clinical Nutrition Dietetic 2027 -2028 Internship

Overview Join Emory Healthcare as a Clinical Nutrition Dietetic Intern, where clinical excellence, evidence‑based nutrition care, and professional development come together to prepare future Registered Dietitians. Designed for candidates who have completed the academic requirements necessary for entry into a dietetic internship, including a bachelor’s degree and ACEND‑accredited DPD coursework in nutrition and dietetics prior to the program start date. A master’s degree is preferred at the time of entry and must be completed within 57 weeks of the start date if not already earned. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands‑on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing. Job Summary Works under the supervision of a registered dietitian to gain practical experience in various areas of nutrition and dietetics. Learn to provide nutrition education, participate in food service management, providing nutrition care, counseling, and developing meal plans. Primary duties and responsibilities: Assist Registered Dietitians in the assessment, planning, and implementation of medical nutrition therapy (MNT) for patients across diverse populations and conditions. Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies. Participate in interdisciplinary rounds and collaborate with other healthcare professionals. Observe and contribute to outpatient nutrition counseling and education sessions. Support food service operations by assisting with menu planning, special diets, sanitation audits, and production oversight. Engage in community outreach and education programs as assigned. Complete assigned projects, case studies, and presentations as part of academic and site requirements. Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies. By the end of this internship, the Dietetic Intern will: Demonstrate competency in clinical nutrition care across multiple disease states. Understand the operational aspects of hospital foodservice systems. Apply the Nutrition Care Process (NCP) in real‑world settings. Exhibit professionalism, ethical behavior, and effective communication as part of a healthcare team. Minimum Required Qualifications Education: A bachelor’s degree in food and nutrition or dietetics. Master’s degree conferred either prior to start or within 57 weeks of starting the internship program. Experience: Accepted into the Emory University Hospital Dietetic Internship Program. Completion of a Didactic Program in Dietetics prior to start. Knowledge, skills, and abilities: competent in basic computer skills. Physical Requirements (Medium): 20-50 lbs.; 0-33% of the work day (occasionally); 11-25 lbs., 34-66% of the workday (frequently); 01-10 lbs., 67-100% of the workday (constantly); Lifting 50 lbs. max; Carrying of objects up to 25 lbs.; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental Factors: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: blood‑borne pathogen exposure, bio‑hazardous waste, chemicals/gases/fumes/vapors, communicable diseases, electrical shock, floor surfaces, hot/cold temperatures, indoor/outdoor conditions, latex, lighting, patient care/handling injuries, radiation, shift work. Travel may be required. Use of personal protective equipment, including respirators. Environmental conditions may vary depending on the assigned work area and work tasks. #J-18808-Ljbffr Emory Healthcare