Butcher

Meat CutterWe are seeking a skilled and experienced Meat Cutter to join our team at Western Sizzlin. The Meat Cutter is responsible for preparing and cutting various types of meat, including beef, pork, and poultry, to be used in our restaurant dishes.Key responsibilities include:Cutting, trimming, and preparing various types of meat for use in restaurant dishesMaintaining a clean and organized work areaAdhering to food safety regulations and guidelinesManaging inventory and ordering supplies as neededAssisting with other tasks as needed in the kitchenQualifications:Knowledge of different types of meat and how to properly cut and prepare themAbility to work efficiently and meet deadlines in a fast-paced environmentStrong attention to detail and organizational skillsAbility to stand for long periods of time and lift heavy objectsFood safety certification is a plusPrevious Butcher experience necessaryWe are looking for a team player who is passionate about food and providing excellent customer service. If you have a strong work ethic and are looking for an opportunity to grow with our team, we encourage you to apply.Work schedule:8 hour shift10 hour shiftWeekend availabilityHolidaysDay shiftBenefits:Flexible scheduleReferral programEmployee discount