Assistant Manager

Assistant Restaurant Manager We are seeking a dedicated and people-oriented Assistant Restaurant Manager to join our dynamic team. This role offers an exciting opportunity to oversee front-of-house operations with the potential to grow into managing the entire restaurant. The ideal candidate will be passionate about delivering exceptional service, maintaining high standards, and fostering a positive environment for both staff and guests. Key Responsibilities Oversee daily front-of-house operations to ensure smooth and efficient service Maintain consistent food quality and cleanliness standards throughout each shift Direct and supervise staff to ensure adherence to service and cleanliness standards Reject food that does not meet quality standards and communicate effectively with kitchen staff Lead the team to stay productive and motivated throughout the shift Handle guest issues with integrity, resolving problems promptly to ensure guest satisfaction Maintain customer service scores at an optimal level of 5 Address staff dress code and appearance issues when necessary Support staff development and foster a positive team environment Be flexible with work hours, including different shifts and time periods Skills and Qualifications Proven experience in restaurant or hospitality management, preferably in a supervisory role Excellent communication and interpersonal skills Strong leadership abilities with the capacity to motivate and direct a team Ability to handle guest complaints professionally and effectively Knowledge of food safety, cleanliness standards, and quality control Open availability to work various shifts, including evenings, weekends, and holidays Ability to make quick decisions and maintain composure under pressure High level of professionalism and a service-oriented mindset Join our team and be part of a company that values growth, teamwork, and delivering memorable guest experiences. We offer a supportive work environment, opportunities for advancement, and a commitment to excellence in hospitality. #J-18808-Ljbffr