Sous Chef I: Lead Kitchen Team & Menu Innovation

Morrison Living in the United States seeks a Sous Chef I to support the overall success of the food program, supervise culinary functions, and ensure adherence to health regulations and company standards. You will assist in planning, ordering, inventory, and food preparation while motivating and directing back-of-house staff to meet objectives and customer expectations. The role emphasizes collaboration with culinary and marketing teams, focus on quality and presentation, and development of #J-18808-Ljbffr Morrison Living