Senior Restaurant Manager

We are seeking a dynamic and experienced leader to join our team as a Restaurant Manager . This is an exciting opportunity to oversee operations at a guest-focused, family restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences. Lots of growth opportunities here as we have 3 new restaurant openings planned for 2026. Restaurant Manager – Benefits and Compensation Competitive base salary Bonus, 12% of base pay yearly, paid to employee monthly. Health benefits via Mass Health Connector. Aflac dental, secondary life insurance, pet insurance 401K Up to 3 weeks of PTO. Restaurant Manager – Requirements & Qualifications Minimum of 3 years’ management experience in a full-service dining environment. Proven leadership skills with the ability to motivate and guide a diverse team. Strong operational knowledge, including service flow, inventory, and cost control. Excellent communication and interpersonal skills with a focus on guest satisfaction. Must Haves (Unique day-to-day tasks specific to this role) Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover. Must have mid-to-large size (200+ seat) restaurant management experience. Proficient in POS systems and restaurant accounting practices. Exceptional communicator and ability to confidently converse with 150+ customers a night. ServSafe certified or similar food safety certificate from a recognized company. Monitor and maintain consistent service quality, ambiance, and cleanliness standards Restaurant Manager – Preferred Background & Skills Experience managing high-volume, upscale casual dining, restaurants. Knowledge of scheduling software, POS systems, and inventory management tools Passion for hospitality, cultural cuisine, and creating memorable guest interact #J-18808-Ljbffr