F&B Director | New Opening | Miami

Job Description Job Description Job Description – Food & Beverage Director Position: Food & Beverage Director Location: Miami, FL – Design District Compensation: $130K – $160K + Profit Sharing + Benefits About the Role: An exciting lifestyle hotel rebrand in Miami’s Design District is seeking a dynamic Food & Beverage Director to lead operational strategy, service standards, and guest experience across multiple outlets. This role offers an opportunity to shape the property’s F&B identity and collaborate closely with the Executive Chef to deliver a cohesive and elevated hospitality experience. Key Responsibilities: Oversee operations for all F&B outlets, bars, events, and in-room dining Collaborate with the Executive Chef to ensure a unified culinary and service vision Develop SOPs, training programs, and service standards for FOH teams Lead a team of 50+ FOH employees , fostering a culture of excellence and collaboration Drive beverage program innovation and manage vendor relationships Optimize program profitability through strategic partnerships and cost control Manage budgets, forecasting, and overall financial performance Ideal Candidate Profile: Extensive experience managing multi-outlet F&B operations in luxury hotels or resorts Proven success in beverage program development and vendor negotiations Hands-on leadership approach with a passion for mentoring large FOH teams Highly organized, operationally focused, and adaptable in fast-paced environments Creative, guest-centric mindset with a strong eye for service excellence Why This Opportunity This role offers the chance to take ownership of defining the F&B vision for a premier luxury hospitality concept, working with a collaborative leadership team to deliver unmatched guest experiences.