Bartender

Job Description Job Description Come and work with ARA2022Food Pioneer award winner Chef Michael Rusconi at Rusconi's American Kitchen. Do you love to provide great service? Do you like to create great craft cocktails? If so we have an opportunity for you. We are looking for an experienced Bartender who can handle volume and can also be a great Server if needed. We understand that many restaurant jobs don't leave you with much cash to take home. That isn't the case at Rusconi's American Kitchen. YOU MUST HAVE GOOD SOLID HIGH END EXPERIENCE and a willingness to strive to be great at what you do. If interested do not wait to apply. Please stop inTuesday through Sundaybetween 2:30 and 4:00 to be interviewed at Rusconi's American Kitchen10637 n Tatum Blvd Phoenix Phoenix 85028. At Rusconi's American Kitchen we start with high standards and a strong team oriented staff. If you're as committed to excellence as we are, you'll find that we can offer a career path with opportunities to advance with other upcoming concepts. If you strive to excel, stop in to fill out an application and an interviewbetween 2:00 and 4:00 Tuesday through Sunday. Upscale dining experience will be a requirement for this position. The ideal candidate must be able to: Greet all guests with a warm and welcoming attitude Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner Ensure all guests have an exemplary dining experience The ideal candidate will have: Clean work habits and strong attention to detail Be resourceful and well-organized with a sense of urgency Personable, outgoing, energetic team player with a POSITIVE attitude Ability to think quick on their feet and multi-task in a fast paced environment Openness and willingness to learn Ability to communicate effectively \nCompany Description Highly regarded casual fine dining establishment featuring Contemporary American Cuisine with Food Pioneer Award winning Chef Michael Rusconi Company Description Highly regarded casual fine dining establishment featuring Contemporary American Cuisine with Food Pioneer Award winning Chef Michael Rusconi