Sous Chef
Hotel Equities
Pay Range USD $72,384.00 - USD $78,000.00 /Hr. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Sous Chef to join our team. If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Sous Chef , you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. Job Purpose The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service. This position follows established standards for food safety, cleanliness, presentation, and service while contributing to an efficient and welcoming dining experience. What You'll Do Provide friendly, professional service to guests and respond to requests promptly. Prepare, serve, or support food and beverage products according to established recipes and standards. Maintain clean, organized, and sanitary work and service areas. Follow food safety, sanitation, and responsible service requirements. Monitor supplies and communicate inventory or replenishment needs. Assist with setup, breakdown, stocking, and cleaning of food and beverage areas. Respond appropriately to guest concerns and seek management assistance when needed. Work collaboratively with culinary, restaurant, banquet, and hotel teams. Follow cash-handling, point-of-sale, and company procedures when applicable. Support special events, banquets, and other operational needs as assigned. Perform other duties as assigned. Qualifications & Requirements High school diploma or equivalent preferred for supervisory roles. Previous food and beverage or hospitality experience preferred; requirements vary by position. Knowledge of food safety and sanitation practices appropriate to the role. Strong customer service and communication skills. Ability to work effectively in a fast-paced environment. Ability to work flexible hours, including evenings, weekends, and holidays, as needed. What We’re Looking For A hospitality-minded professional who enjoys serving guests. A dependable team player with strong attention to detail. Someone who maintains a positive attitude in a fast-paced environment. Professionalism, accountability, and a commitment to service excellence. Physical Requirements This position requires the ability to: Stand and walk for extended periods. Bend, reach, stoop, and lift throughout the workday. Lift, carry, push, and pull food, beverage, equipment, and supplies as needed. Occasionally lift up to 50 pounds depending on the position. Work in hot, cold, wet, or otherwise varying environments as required. Technology & Systems Experience with the following is preferred: Point-of-Sale (POS) systems Inventory or ordering systems Property Management Systems (PMS) Microsoft Office Suite Amazing Benefits At A Glance Team-Driven and Values-Based Culture Medical, Dental & Vision Insurance Paid Vacation, Sick Time & Holidays 401(k) Retirement Plan Employee Assistance Program Career Growth Opportunities & Leadership Development Programs Reduced Hotel Rates Throughout Our Portfolio Employee Referral Program Life Insurance Flexible Spending Account (FSA) Paid Parental Leave Exclusive Third-Party Discounts (Shopping, Travel, Entertainment & More) Why Hotel Equities? At Hotel Equities, we believe hospitality begins with people. Our award-winning culture is built on integrity, accountability, service, and leadership. We empower our associates to grow professionally while delivering exceptional experiences for our guests and outstanding results for our owners. Whether you're beginning your hospitality career or bringing years of industry experience, you'll find opportunities to grow your career with one of the hospitality industry's most respected management companies. Hotel Equities is an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive workplace where every associate is respected, valued, and empowered to succeed. Please note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Responsibilities may evolve based on business needs. #J-18808-Ljbffr
$75k - $85k
...Job Description Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at Laurel Park. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service...SuggestedShift workAfternoon shift- ...Naples Bay Windstar on Naples Bay, located less than three miles from 5th Avenue in the heart of Naples, is seeking an Executive Sous Chef who will oversee daily F&B operations with passion, creativity, and a commitment to excellence within a cohesive, kind, and collaborative...SuggestedCasual workSeasonal work
$60k - $90k
...brand's well-established steak program, award-winning wine lists and impeccable service. Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our...SuggestedTemporary workShift workNight shiftWeekend workDay shiftEarly shift$80k - $85k
...Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may include...SuggestedHourly payLocal areaRemote workFlexible hours$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... .... Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development...SuggestedFlexible hours- ...Pastry Sous Chef Overview The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities Ongoing contribution to maintaining the Food & Beverage...
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice...Local area
- ## Pastry Sous ChefApply: The Cooper: Full time: Posted 2 Days Ago: R-103248The **Pastry Sous Chef** at **The Cooper** is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Executive...Hourly payFull timeShift work
$60k - $67k
...Illinois, United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for hospitality culinary delights on...Full timeShift workNight shiftWeekend work- ## Pastry Sous ChefApply: TX - Arlington - Loews Arlington Hotel: Full time: Posted Today: R0088356Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues,...Full timeWork at officeLocal area
$70k - $90k
...Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$49.94k - $79.49k
...You. At Duke, we celebrate individuality, creativity, and the unique perspectives that each member of our community brings. As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional dining experiences for our students, faculty, staff...Work experience placement- ## Sous ChefApply: Naples,FL - Naples Restaurant: Full time: Posted 2 Days Ago: R49079Please click here to review our Applicant Privacy Policy.**LIVE THE ISLAND LIFE WITH US**At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen...Full timeLocal areaShift work
- ...THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Ensures that Parla’s standards are always maintained for all team members Writes prep lists, checks, and audits methods of preparation and may work the line when necessary Maintain compliance with DOL/Health Department regulations...Shift work
$55k - $75k
...from the food to the atmosphere, reflects Ida Claire's personality and Southern charm. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Ida Claire’s culinary operations. In this role, you will partner closely with the Executive Chef...Seasonal workLocal areaFlexible hoursShift workAfternoon shift$55.4k - $69.26k
...location, qualifications and other job-related reasons. Restaurant Full-Time Requisition #: SOUSC063997 Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the...Full timeImmediate startShift work$53.2k - $71.8k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...shopping discounts and perks Pension contributions (NEST) and holiday pay Winners at the 2026 Publican Awards – Best Pub Employer! Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had at least 2 years’...Contract workFlexible hoursShift work
- ...Employee Assistance Program : C onnecting our employees with resources for handling personal challenges Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef...Daily paidFull timeTemporary workLocal area
- ...matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef Assist in...Full timePart timeFlexible hoursWeekend workAfternoon shift
$85k - $90k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at JFK Airport. You...Hourly payWork at officeLocal areaRemote workFlexible hours$72k - $80k
...Pay: $72,000 / $80,000 year Location: Pier 25, New York, NY 10013 Schedule: Full Time Sous Chef Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary...Hourly payFull timeContract workSeasonal workLocal areaImmediate startShift workNight shiftWeekend work$62.59k - $73.64k
...position so ask your recruiter for details. Airport Location:Chicago Airport F&B Advertised Compensation:$62,594.00to $73,640.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours- ...essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About the Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations...Full timeTemporary work
- ## Sous ChefApply: Greensboro, North Carolina: Full time: Posted 2 Days Ago: JR-0045063420 Whitehurst Road, Greensboro, North Carolina 27410# Job DescriptionThe Lead Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs...Full timeImmediate startFlexible hoursAfternoon shift
- ...Job Description We’re seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO’s LAX kitchen. You’ll also have the unique opportunity to cook at premier global...Flexible hoursNight shiftWeekend workAfternoon shift
$47.5k - $64.2k
## Outlet Sous ChefApply: Hard Rock Hotel & Casino Bristol: Full time: Posted Yesterday: R14426Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits...Full timeApprenticeshipLocal areaAll shiftsFlexible hoursWeekend work- ## Sous ChefApply: Maison Metier Hotel: Full time: Posted Yesterday: JR10510967 rooms Amenities: unique on-site food and beverage operations... ...more like a lavish, art-laden residence. **JOB SUMMARY**The Sous Chef is responsible for assisting in food planning, preparation, and...Full time
- ...Job Description Experienced Cook/Sous Chef Sous Chef — Dry Branch Farm Market Danville, KY | Full-Time | Mon–Fri, 8am–4/5pm Dry Branch Farm Market is a meat shop and production kitchen on Main Street in Danville — part of a vertically integrated operation raising beef,...Full timeLocal areaMonday to FridayShift workNight shiftWeekend work
$14 per hour
...Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different,...Temporary workMonday to FridayShift work
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